Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centers, restaurants and hotels. Occupational Profile A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centers, banqueting venues, hotels or contract caterers. The role is very varied and although hospitality
Hospitality Supervisor
Supervising staff and activities within hospitality businesses including bars, cafes, conference centers, restaurants and hotels. Occupational Profile Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centers, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are capable of independently supervising hospitality services and
Hospitality Manager
Working across a variety of organizations focusing on ensuring excellent customer experience Occupational Profile Hospitality managers work across a huge variety of organizations including bars, restaurants, cafés, conference centers, banqueting venues, hotels and contract caterers. These managers generally specialize in a particular area, however their core knowledge, skills and behaviors are aligned. Common to
Commis Chef
Preparing food and carrying out basic cooking tasks in every section of a kitchen under the supervision of a senior chef. Occupational Profile A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks
Chef De Partie
Running a specific section of a professional kitchen. For example, sauces, pastries or fish. Occupational Profile A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organized so that dishes go out on time and
Butcher
Working in a butchers, butchery department or meat processing plant. Occupational Profile Butchery is one of the oldest crafts in the world, and is often where innovation meets tradition to create an industry full of character and camaraderie that plays a critical role in our social and economic future. A successful butcher must demonstrate
Baker
Making bread products in an industrial, in-store or craft bakery. Occupational Profile Bakers work in one of the largest, most dynamic and fastest growing sectors of the food and drink industry. Every day bakers make and sell millions of loaves of bread and baked goods, such as cakes, pies, pastries and biscuits to customers
Advanced Butcher
Working in and running a butcher’s shop, butchery department or meat processing plant. Occupational Profile An Advanced Butcher will often take responsibility for a shop or function in a meat business and will possess dexterous knife skills allied with all round knowledge of the craft/processing environment. Butchers progressing to advanced roles in manufacturing companies
Safety, Health and Environment Technician
Working with management and delivery teams to advise on the statutory health, safety and environmental requirements Occupational Profile The SHE Technician will be able to work in organizations of varying size and industry; the role could be based in one location or may involve travel across a range of contracts. The role will be
Police Constable (Degree)
Upholding law and order through the detection, prevention and investigation of crime Occupational Profile Modern policing is undergoing significant transformation and highly competent PCs are vital to the delivery of an enhanced service to the public. Being a PC is a physically and intellectually demanding occupation, requiring high levels of emotional intelligence, strong behavioral
