WORK PROCESS HOUSEKEEPER, COMMERCIAL, RESIDENTIAL, OR INDUSTRIAL O*NET/SOC CODE: 37-2012.00 RAPIDS CODE: 0943 Description: Performs all facets of housekeeping in any designated area such as commercial, industrial or miscellaneous – classroom, food services, libraries, gymnasiums. Carefully analyzes all janitorial tasks to ensure that proper techniques and equipment are utilized. Uses both mechanical and non-mechanical equipment including but not limited
Truck Driver, Heavy
WORK PROCESS SCHEDULE TRUCK DRIVER, HEAVY O*NET/SOC CODE: 53-3032.01 RAPIDS CODE: 0980 DESCRIPTION: Drives truck with capacity of more than 3 tons, to transport materials to and from specified destinations: Drives truck to destination, applying knowledge of commercial driving regulations and area roads. Prepares receipts for load picked up. Collects payment for goods delivered and for delivery charges.
Hairdresser
Hairdressers cut, colour, shape, style, straighten, perm and care for people’s hair. They talk to their clients about what they require and make suggestions about styles that would suit a client’s face, lifestyle and personality. When they have finished creating the hair style, the hairdresser may also suggest products such as shampoos, conditioners, gels, moose
Kitchenhand
Kitchenhands assists cooks or chefs within a working kitchen. They wash, peel and prepare foodstuffs and help to prepare simple dishes. They wash and clean utensils, dishes and benches that are used in the kitchen. They may also sort and store food stuffs, dispose of rubbish, organise the laundering of linen and clean various food
Pastrycook
Pastry cooks prepare, bake and decorate pastries, cakes and other dough or pastry-based confectioneries. They consult recipes in order to plan their products, or may make cakes and other pastry-goods to order. They weigh and measure ingredients, combine them, shape baking mixtures, bake them in ovens, and glaze or decorate them using icing, cream, custard,
Waiter
Waiters serve food and drink in restaurants, cafes, hotels and other dining establishments all over the State. They also prepare tables, take orders, clear tables, calculate bills and take payments. Waiters are required to provide a high standard of service to customers as they are frequently the face of the business. Different establishments require difference
Butcher or Smallgoods Maker
Butchers prepare and sell meat and meat products, either directly to the public, or to restaurants and supermarkets. They cut the meat into sizes small enough for individual sale, and may also remove bones if necessary. They place the meat onto trays for display and sale, and may also package meat for retail sale. They
Chef
A chef prepares, cooks, arranges and presents food that is served in dining establishments such as restaurants, hotels, pubs, cafeterias, aeroplanes, cruise ships and work camps. Chefs that work in large establishments may specialise in a particular cuisine, such as Japanese or Thai. A chef is also responsible for managing kitchen operations, purchasing foodstuffs, and
Concierge
Concierges ensure that the needs of hotel guests are catered for. They greet guests and show them to their rooms, carry their luggage and run errands such as delivering mail, photocopying or faxing documents, or organising taxis and restaurants. They may also answer enquiries about the local area, and may organise bookings for hotel guests
Baker
Bakers prepare and bake all types of breads, rolls, cakes, pastries and other baked goods. They usually work for bakeries that sell food for direct consumption by the public, or they may work for large organisations such as airlines, hotels or the military. They use raw ingredients and combine them either using machines or even
