Field of Activity
Specialists in the hospitality services industry work predominantly in
- restaurants
- buffets
- operational departments
- kitchens
- stores
and serve guests.
Occupational Skills
Specialists in the hospitality services industry:
- prepare and serve simple dishes;
- serve food and beverages;
- dispense beverages and prepare hot drinks;
- set up hospitality rooms;
- store goods and control stocks;
- perform administrative duties;
- participate in sales campaigns;
- accept reservations;
- welcome and look after guests.
