Restaurant specialists wait on guests, are in charge of a serving station and are involved in the organization of events and special celebrations.
Restaurant specialists:
- welcome and look after guests;
- advise guests on the menu and corresponding drinks;
- sell food and beverages;
- present and serve food and beverages using the appropriate type of service;
- prepare food and beverages at the guests table;
- plan and help organize events and celebrations;
- organize serving operations;
- prepare bills.
