Field of Activity
Brewers and maltsters work in breweries, malt factories and operations manufacturing non-alcoholic beverages.
Brewers and maltsters:
- Produce malt and brew beer
- Produce mixed beer beverages and non-alcoholic beverages
- Control and regulate technological processes
- Operate and maintain equipment and machines for producing and filling beverages
- Evaluate, treat and store raw materials and auxiliary materials
- Grow and multiply yeasts and conduct microbiological tests
- Conduct sensory inspections and chemical and technical analyses
- Conduct personnel, product and operational hygiene measures
- Package, store and load beverages
- Commission beverage dispensing machines, conduct hazard analyses and induct operators in using the equipment
- Apply quality assurance measures
- Present products, dispense beverages and advise customers
- Conduct their work either independently or as part of a team, taking into account environmental protection, work safety and health protection requirements
- Plan their work and check, assess and document their work results
- Apply communication and information technologies, using foreign language specialist terms
