Bakers prepare and bake all types of breads, rolls, cakes, pastries and other baked goods. They usually work for bakeries that sell food for direct consumption by the public, or they may work for large organisations such as airlines, hotels or the military. They use raw ingredients and combine them either using machines or even by hand, bake them in ovens, and also glaze and decorate them. They may also slice and wrap these products for individual consumption.
Specialisations
- Bread baker
Required Skills and Knowledge
- good hand-eye coordination
- good organisational skills
- the ability to read and follow recipes
- to be creative
- the ability to follow strict health and safety standards
- good health with no skin or breathing complaints
- the ability to meet strict deadlines
- to maintain a neat and clean appearance
Education Training Requirements
To become a baker you usually need to complete an apprenticeship in Food Processing (Retail Baking Bread/Combined). Entry requirements may vary, but employers generally prefer Year 10.
Apprenticeships and Traineeships
As an apprentice, you enter into a formal training contract with an employer. You spend most of your time working and learning practical skills on the job and you spend some time undertaking structured training with a registered training provider of your choice. They will assess your skills and when you are competent in all areas, you will be awarded a nationally recognised qualification
