WORK PROCESS FIREMAN, OILER & WATERTENDER (FOWT) (water transportation) O*NET/SOC CODE: 51-8021.01 RAPIDS CODE: 1052 ON-THE-JOB TRAINING: APPROXIMATE HOUR 1. Vessel Familiarization 16 Basic Seamanship (6) Personal Safety & Responsibility (3) Emergency/Disaster Preparedness (1) Vessel Familiarization Tour (6) 2. Vessel Operations and Maintenance 29.5 Reporting Aboard, Vessel Safety and Sea Projects (6) Basic
Child Care Development Specialist
WORK PROCESSES CHILD CARE DEVELOPMENT SPECIALIST O*NET-SOC CODE: 39-9011.00 RAPIDS CODE: 0840 Description: Organizes and leads activities of children including early learning experiences, development of creativity, establishment of personal habits of dress and hygiene, eating and clothing care. May assist in serving food and other meal time activities. Leads and participates in games and other activities to
Cook (Any Ind.)
WORK PROCESS COOK (Any Ind.) O*NET/SOC CODE: 35-2012.00 RAPIDS CODE: 0090 Description: Prepares and cooks family-style meals for crews or residents and employees of institutions: Cooks foodstuffs in quantities according to menu and number of persons to be served. Washes dishes. Bakes breads and pastry. Cuts meat. Plans menu taking advantage of foods in season and local availability.
Aged Care Worker
An aged care worker provides personal, physical and emotional support to older people who require assistance with daily living. They provide assistance with daily tasks such as showering, dressing, and eating, and often assist with outings and social activities. The level of assistance provided will depend on the ability and health of the client. Aged
Child Care Worker
A child care worker assists in the social, emotional, physical and educational developmental needs of infants and young children in child care centres, hospitals and educational centres. A child care worker will be expected to manage children’s behavior and guide their social development appropriately, and provide assistance in preparing materials and equipment for educational and
Institutional Cook
For trade description and skills, see Institutional Cook: Apprenticeship Training Standard An Institutional Cook prepares quality food according to budgetary requirements using bulk-cooking methods in conventional, cook chill or cook freeze environments. They meet individual dietary needs, including health requirements, religious needs, and ethnic preferences. They use approved recipes, appropriate ingredients and specialized equipment for modification techniques during
Developmental Services Worker
For trade description and skills, see Developmental Services Worker: Apprenticeship Training Standard A Developmental Services Worker supports people who have a developmental disability to enhance their capacity to function in all aspects of community living and to support the full inclusion of Ontarians with developmental disabilities in all aspects of society: Promoting Individual’s Adaptive Skills Maintaining Safe Environment
Child and Youth Worker
For trade description and skills, see Child and Youth Worker: Apprenticeship Training Standard Skills Protect Self and Others Maintain a safe environment Conduct routine safety inspections Practice and implement emergency procedures Plan and implement activities Practice crisis intervention techniques Implement physical restraint techniques Teach and model safety practices Identify signs and symptoms of substance abuse Identify signs and
Housekeeper (Commercial, Residential, Industrial)
Summary Perform professional cleaning duties. Clean carpets. Maintain various floor coverings. Perform general cleaning such as dusting and mopping. Use appropriate disinfectants and cleaning materials. Order and stock materials and maintain financial records. Perform minor facility and equipment repairs. Skills Maintenance and Repairs Use electric buffers, vacuum cleaners, shampooers and shop tools. Proper use of
Household Manager (Private Residential MGMT)
Summary Supervises and coordinates activities of household employees. Assigns duties such as cooking and serving meals, cleaning, washing, and ironing, adjusting work activities to accommodate members. Orders foodstuffs and cleaning supplies. Keeps records of expenditures. Skills General Administration Demonstrate operational proficiency of basic office equipment. Demonstrate a basic understanding of proper accounting procedures by maintaining
